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Sweet Delish Seasonal Corn fire roasted with crumbly Mexican Cotija Cheese, Chili & Lime.
Shrimp or White Fish ceviche marinated in lime and tomato pecante. With fresh cucumbers, purple onion, pineapple, cilantro and jalepeno. Served with fresh tortilla chips.
Fried pate choux pastry sticks with cinnamon and sugar, with a side of chocolate, cream anglaise and caramel dipping sauces.
Garlic-Rubbed Grilled Rustic Country Bread, topped with raw crushed fresh tomatoes with Spanish Ham with rich and nutty Manchego cheese, Arugula, Olive Oil and Sea Salt.
All organic beef meatballs, in a rich chocolate, ancho chili mole sauce.
Three milk sponge cake with chantilly cream and fresh mangos.