Salt / Heat

Inspirational Menus

 

Need some Inspiration for your Menu ?

Check out our Sample Menus.

We're often asked: Where are your prices?

 Chef Elizabeth  personally creates each menu specific to your desires, and needs. Every Menu is unique to you.

Click the Let's Chat Button to start creating your special menu...now.

Sugar Menu _~ The Bake Shoppe

Online Bake Shoppe Open and Ready

Salt / Heat 

Have a look at our Inspirational Sample Menus,

Together we can curate the perfect dining experience! 

Olé!

Spanish Inspired Menu

Here's a peek at a few of the different nibbles we offer.

I can't wait to work with you to curate your perfect menu. Vamonos!

Grilled Elote with Herbed

Queso Cotija

Sweet Delish Seasonal Corn fire roasted with crumbly  Mexican Cotija Cheese, Chili & Lime.

Ceviche

Shrimp or White Fish ceviche marinated in lime and tomato pecante. With fresh cucumbers, purple onion, pineapple, cilantro and jalepeno. Served with fresh tortilla chips.

Churros

Fried pate choux pastry sticks with cinnamon and sugar, with a side of chocolate, cream anglaise and caramel dipping sauces.

Jamon Manchego Cheese Toast

Garlic-Rubbed Grilled Rustic Country Bread, topped with raw crushed fresh tomatoes with Spanish Ham with rich and nutty Manchego cheese, Arugula, Olive Oil and Sea Salt.

Ancho Chili Mole Meatballs

All organic beef meatballs, in a rich chocolate, ancho chili mole sauce.

Tres Leches Mango Sponge Cake

Three milk sponge cake with chantilly cream and fresh mangos.

Bisous!

Amuse-Bouche Inspired Menu

Like delicate kisses to tease your senses, these gorgeous tidbits are a

few of the amuse-bouche we offer. Bisous!

Pissaladière

Puff Pastry with caramelized onions and mushrooms with Gruyère cheese.

Seared Scallops

Seared Scallops with a fresh Strawberry Basil Tapenade.

Bœuf Bourguignon

Tender chunks of beef stew, braised slowly in red wine, house made beef stock, pearl onions, carrots, mushrooms and served with crusty French country bread and garlic smashed potatoes.

Grilled Hearts of Romaine

Grilled romaine served with a caesar dressing and garlic, parmesan croutons.

Tuna Tartare

Tuna Tartare bites with avocado, soy citrus, sesame,scallions and ginger.

Paris Brest

Pate’ Choux creme puff like, filled with mocha cream, or pastry cream, topped with toasted sliced almonds and powdered sugar. 

Gougères

Pate Choux pastry made with sparkling wine and Gruyère and parmesan cheeses. Delightfully light, rich and satisfying. Bet ya' can't eat just one!

Opa!

Mediterranean Inspired Menu

Like the Mediterranean Sea, with its many hues of blue and green, so do we offer a variety of flavors from the many exotic countries that border this gorgeous water. Below, you'll find just a few of the yummy morsels we offer.

 
 
 

Hot Diggity Dog!

Gastro-Pub Inspired Menu

From Sliders, Fried Chicken and Scratch Made Apple Pie, nothing tastes more like home than recipes from the good ol' US of A. These tasty morsels pictured below, are just a sprinkling of choices from our comfort food menu.

 

L'chaim!

Holiday Inspired Menu

Our motto has always been ~ CELEBRATE OFTEN~

Especially during the holidays. With the world right at our fingertips, or our immigrant neighbors sharing  their delicious cuisines with us, there's so many traditions and flavors to savor during the holiday season. From a classic Christmas Rib Roast to a Hanukkah Latke spread with a Latin Twist; it brings us great pleasure to bring these menus to life. As before, here are just a few nuggets for a menu we can create just for you. 

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies with Frosted Glaze Drizzle

Potato Latkes

Potato Latkes with Sour Cream and Chives

Roasted Rustic Chicken with Rosemary

One of my all time favorites. Simply seasoned with Olive Oil and our Turmeric Secret Seasoning Blend and Lemons - The best of Autumn and the comforts of home.

Red Velvet Cake

A rich celebration cake, with hints of chocolate and tangy buttermilk. This cake makes any gathering a celebration.

Standing Rib Roast

Garlic, Salt crusted standing rib roast, tender and juicy served with a choice of herbed garlic butter or gorgonzola cream sauce.

Tres Leches Mango Sponge Cake

Three milk sponge cake with chantilly cream and fresh mangos.

 

Hours

 

24 hour online ordering available

Events Booked on a per Client Basis

 

 

Stay in Touch

Tel: (818) 621-0149  Email: Elizabeth@CafeLeza.com

© 2019 Lezacatering.com Proudly created by LiveWebMedia

  • LinkedIn
  • Facebook
  • Instagram