Interested in working with us for an event? Want to learn how to create some delicious meals that will impress? Contact us below.
Meet The Team
Menu
Ideas for
your next event
Need some Inspiration for your Menu?
Check out our Sample Menus.
We're often asked: Where are your prices?
Chef Elizabeth personally creates each menu specific to your desires, and needs. Every Menu is unique to you.
Click the Let's Chat Button to start creating your special menu...now.
Online Bake Shoppe Open and Ready
Have a look at our Inspirational Sample Menus,
Together we can curate the perfect dining experience!
Olé!
Spanish Inspired Menu
Here's a peek at a few of the different nibbles we offer.
I can't wait to work with you to curate your perfect menu. Vamonos!
Grilled Elote with Herbed
Queso Cotija
Sweet Delish Seasonal Corn fire roasted with crumbly Mexican Cotija Cheese, Chili & Lime.
Ceviche
Shrimp or White Fish ceviche marinated in lime and tomato pecante. With fresh cucumbers, purple onion, pineapple, cilantro and jalepeno. Served with fresh tortilla chips.
Churros
Fried pate choux pastry sticks with cinnamon and sugar, with a side of chocolate, cream anglaise and caramel dipping sauces.
Jamon Manchego Cheese Toast
Garlic-Rubbed Grilled Rustic Country Bread, topped with raw crushed fresh tomatoes with Spanish Ham with rich and nutty Manchego cheese, Arugula, Olive Oil and Sea Salt.
Ancho Chili Mole Meatballs
All organic beef meatballs, in a rich chocolate, ancho chili mole sauce.
Tres Leches Mango Sponge Cake
Three milk sponge cake with chantilly cream and fresh mangos.
Bisous!
Amuse-Bouche Inspired Menu
Like delicate kisses to tease your senses, these gorgeous tidbits are a
few of the amuse-bouche we offer. Bisous!
Pissaladière
Puff Pastry with caramelized onions and mushrooms with Gruyère cheese.
Seared Scallops
Seared Scallops with a fresh Strawberry Basil Tapenade.
Bœuf Bourguignon
Tender chunks of beef stew, braised slowly in red wine, house made beef stock, pearl onions, carrots, mushrooms and served with crusty French country bread and garlic smashed potatoes.
Grilled Hearts of Romaine
Grilled romaine served with a caesar dressing and garlic, parmesan croutons.
Tuna Tartare
Tuna Tartare bites with avocado, soy citrus, sesame,scallions and ginger.
Paris Brest
Pate’ Choux creme puff like, filled with mocha cream, or pastry cream, topped with toasted sliced almonds and powdered sugar.
Gougères
Pate Choux pastry made with sparkling wine and Gruyère and parmesan cheeses. Delightfully light, rich and satisfying. Bet ya' can't eat just one!
Opa!
Mediterranean Inspired Menu
Like the Mediterranean Sea, with its many hues of blue and green, so do we offer a variety of flavors from the many exotic countries that border this gorgeous water. Below, you'll find just a few of the yummy morsels we offer.
Hot Diggity Dog!
Gastro-Pub Inspired Menu
From Sliders, Fried Chicken and Scratch Made Apple Pie, nothing tastes more like home than recipes from the good ol' US of A. These tasty morsels pictured below, are just a sprinkling of choices from our comfort food menu.
L'chaim!
Holiday Inspired Menu
Our motto has always been ~ CELEBRATE OFTEN~
Especially during the holidays. With the world right at our fingertips, or our immigrant neighbors sharing their delicious cuisines with us, there's so many traditions and flavors to savor during the holiday season. From a classic Christmas Rib Roast to a Hanukkah Latke spread with a Latin Twist; it brings us great pleasure to bring these menus to life. As before, here are just a few nuggets for a menu we can create just for you.
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies with Frosted Glaze Drizzle
Potato Latkes
Potato Latkes with Sour Cream and Chives
Roasted Rustic Chicken with Rosemary
One of my all time favorites. Simply seasoned with Olive Oil and our Turmeric Secret Seasoning Blend and Lemons - The best of Autumn and the comforts of home.
Red Velvet Cake
A rich celebration cake, with hints of chocolate and tangy buttermilk. This cake makes any gathering a celebration.
Standing Rib Roast
Garlic, Salt crusted standing rib roast, tender and juicy served with a choice of herbed garlic butter or gorgonzola cream sauce.
Tres Leches Mango Sponge Cake
Three milk sponge cake with chantilly cream and fresh mangos.