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Puff Pastry with caramelized onions and mushrooms with Gruyère cheese.
Seared Scallops with a fresh Strawberry Basil Tapenade.
Tender chunks of beef stew, braised slowly in red wine, house made beef stock, pearl onions, carrots, mushrooms and served with crusty French country bread and garlic smashed potatoes.
Grilled romaine served with a caesar dressing and garlic, parmesan croutons.
Tuna Tartare bites with avocado, soy citrus, sesame,scallions and ginger.
Pate’ Choux creme puff like, filled with mocha cream, or pastry cream, topped with toasted sliced almonds and powdered sugar.
Pate Choux pastry made with sparkling wine and Gruyère and parmesan cheeses. Delightfully light, rich and satisfying. Bet ya' can't eat just one!