Salt / Heat


Inspired Sample Menus to Whet Your Appetite


Amuse-Bouche Inspired Menu

Like delicate kisses to tease your senses, these gorgeous tidbits are a

few of the amuse-bouche we offer. Bisous!

Puff Pastry with caramelized onions and mushrooms with Gruyère cheese.


Seared Scallops with a fresh Strawberry Basil Tapenade.

Seared Scallops

Tender chunks of beef stew, braised slowly in red wine, house made beef stock, pearl onions, carrots, mushrooms and served with crusty French country bread and garlic smashed potatoes.

Bœuf Bourguignon

Grilled romaine served with a caesar dressing and garlic, parmesan croutons.

Grilled Hearts of Romaine

Tuna Tartare bites with avocado, soy citrus, sesame,scallions and ginger.

Tuna Tartare

Pate’ Choux creme puff like, filled with mocha cream, or pastry cream, topped with toasted sliced almonds and powdered sugar. 

Paris Brest

Pate Choux pastry made with sparkling wine and Gruyère and parmesan cheeses. Delightfully light, rich and satisfying. Bet ya' can't eat just one!




24 hour online ordering available

Events Booked on a per Client Basis



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