Elizabeth MehditachMar 4, 2022The Only Lemon Vinaigrette You'll Ever NeedWhether you're dressing a fabulous Farmers Market Salad, or creating a dip for a Roasted Crudite board or a whipping up a simple marinade...
Elizabeth MehditachMar 22, 2021Celebrating Spring - My personal take on NowurzNowruz marks the first day of Spring. Growing up, we never celebrated Nowruz, also known as the Persian New Year, in my house. It was...
Elizabeth MehditachFeb 1, 2021Basmati Rice with Aromatic Herbs and Sexy Tah-digIt is at once amazing to me and strange how Tah-Dig - the sexy crispy rice made famous in Persian Cuisine, the cuisine of my family's, is...
Elizabeth MehditachJan 9, 2021Seared Rib Eye Steak*Side note: add garlic and rosemary sprigs to roasting pan when searing steak. Add a 1/2 stick of butter to pan while searing to create a...
Elizabeth MehditachDec 13, 2020Butternut Squash Coconut Curry SoupSoup is one of the most satisfying one pot meals you can make. This version combines so many of the tasting points that I've grown to...
_edited.jpg)
