- About -
I am thrilled to share old and new recipes with you. Recipes that have morphed into an eclectic fusion of my family’s Mediterranean and Middle Eastern cuisine with my upbringing in Hollywood, California.
Our menus are infused with Chef Lēza's bubbly personality and passion. We use natural, farm to table, often organic, always fresh, sustainable ingredients.
Elizabeth gleaned her inspiration of the exotic to familiar, growing up near many diverse ethnic restaurants in her neighborhood. This inspiration translates into what you see and taste in her unique fusion of Asian, Latin American, Mediterranean and Middle Eastern menus.
Our Angeleno menus use exotic herbs, spice blends, vegetables and cooking techniques from these cuisines to delight guests with unexpected nuances, enhanced flavors, colors and textures.
Chef LĒZA, creates edible art with every plate, for every guest, every time.
“After all, we first eat with our eyes…” - Right?!
Our desserts mix classic French pastry and technique with innovative, novel cakes, so moist and delicious, flakey pastry, whimsical treats, (cookie cakes anyone!), and good ol’ American favorites. You gotta try them to believe it!
"Incredible food, incredible service!!! Wish I could give more stars!!
Every single plate I tasted was definitely divine! First class!"