A professionally trained chef, patissiere and caterer based in Los Angeles, CA., Chef Elizabeth gleaned the heightened pleasures of Mediterranean, Middle Eastern, European cuisine & entertaining from her Grandmother, Leah aka Babu and Mama, Raya. Both master home cooks, who learned from their mother's and grandmother's. They were both also very curious and ambitious chefs in their own right. My mom is also self taught in pastry. They created unforgettable holiday & family dinner experiences, that left an indelible mark on how Chef E perceives the world. Little did they all know, Elizabeth would turn their family's passion into a business. Click the button below to read more about her story.